Search thousands of recipes reviewed by home cooks like you.

Shrimp Spaghetti with Crumbs

Shrimp Spaghetti with Crumbs

  • Prep

  • Cook

  • Ready In

VeganJunkie

This is a spaghetti that meets a garlic bread! And add shrimp for a wholesome meal.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 929 kcal
  • 46%
  • Fat:
  • 45.3 g
  • 70%
  • Carbs:
  • 104.3g
  • 34%
  • Protein:
  • 25.2 g
  • 50%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 416 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a large bowl.
  3. Heat 2/3 cup olive oil and garlic in a skillet over medium-low heat until garlic is fragrant, about 5 minutes. Remove from heat and discard garlic cloves.
  4. Toss bread crumbs with about 2 tablespoons garlic olive oil in a bowl and spread bread crumbs over a baking sheet. Pour remaining garlic olive oil over spaghetti and toss to coat.
  5. Bake bread crumbs in the preheated oven until toasted, about 5 minutes. Transfer bread crumbs to the bowl with spaghetti and toss.
  6. Melt butter in a clean skillet over medium heat; cook and stir shrimp, rosemary, and basil until shrimp is coated and heated through, about 5 minutes. Toss shrimp with spaghetti mixture and season with salt and pepper. Garnish with parsley.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Deb C
1
11/3/2013

This is a great use for the stale Italian bread you have on hand. It worked out beautifully, however the general consensus was it was slightly dry, so I’d add extra olive oil or butter the next time.