Asian Barbecue Burgers

Asian Barbecue Burgers

24
Occasional Cooker 57

"These burgers include the Asian flavors of hoisin, Sriracha sauce, and sesame oil with a little crushed red pepper for some added heat."

Ingredients 30 m {{adjustedServings}} servings 236 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 4.9g
  • 2%
  • Protein:
  • 19.5 g
  • 39%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 452 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat grill for medium heat and lightly oil the grate.
  2. Mix ground beef, green onion, hoisin sauce, Sriracha sauce, sesame oil, garlic powder, red pepper flakes, ginger, salt, and black pepper together in a bowl until thoroughly combined. Divide meat mixture into quarters; form each portion into a patty.
  3. Grill on the preheated grill until meat is browned and no longer pink inside, about 10 minutes per side.
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Reviews 24

  1. 31 Ratings

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Occasional Cooker
5/25/2013

This is my recipe. I wanted to make a burger that was a little different and hubby and I loved this one. If you don't have sriracha, don't worry you can use another type of hot sauce. I had originally put the srirache as "adjust to taste" but it does not appear to have made it in the recipe. If you have fresh ginger and garlic, by all means use fresh. Give it a try!

*Sherri*
6/9/2013

This was a terrific flavored burger, the husband really raved about it, I know because he was muttering Mmmmm with every bite. Another winning recipe from this cook, goes in my keep file. Thanks Occasional Cooker.

Christina
6/3/2013

DELICIOUS! Made exactly as written and would not change a thing...great flavor and spice! Mixed them up and formed them the night before to allow the flavors to blend. I served them on buns w/ a slice of pepperjack, tomatoes and a touch of mayo. The family raved...a definite keeper~YUM! Thanks for sharing. :)