Asian Barbecue Burgers

Asian Barbecue Burgers

12 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Occasional Cooker
Recipe by  Occasional Cooker

“These burgers include the Asian flavors of hoisin, Sriracha sauce, and sesame oil with a little crushed red pepper for some added heat.”

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Ingredients

Adjust Servings

Original recipe yields 4 burgers

Directions

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Mix ground beef, green onion, hoisin sauce, Sriracha sauce, sesame oil, garlic powder, red pepper flakes, ginger, salt, and black pepper together in a bowl until thoroughly combined. Divide meat mixture into quarters; form each portion into a patty.
  3. Grill on the preheated grill until meat is browned and no longer pink inside, about 10 minutes per side.

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Reviews (12)

Rate This Recipe
Occasional Cooker
9

Occasional Cooker

This is my recipe. I wanted to make a burger that was a little different and hubby and I loved this one. If you don't have sriracha, don't worry you can use another type of hot sauce. I had originally put the srirache as "adjust to taste" but it does not appear to have made it in the recipe. If you have fresh ginger and garlic, by all means use fresh. Give it a try!

*Sherri*
7

*Sherri*

This was a terrific flavored burger, the husband really raved about it, I know because he was muttering Mmmmm with every bite. Another winning recipe from this cook, goes in my keep file. Thanks Occasional Cooker.

Christina
6

Christina

DELICIOUS! Made exactly as written and would not change a thing...great flavor and spice! Mixed them up and formed them the night before to allow the flavors to blend. I served them on buns w/ a slice of pepperjack, tomatoes and a touch of mayo. The family raved...a definite keeper~YUM! Thanks for sharing. :)

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 236 cal
  • 12%
  • Fat
  • 14.9 g
  • 23%
  • Carbs
  • 4.9 g
  • 2%
  • Protein
  • 19.5 g
  • 39%
  • Cholesterol
  • 69 mg
  • 23%
  • Sodium
  • 452 mg
  • 18%

Based on a 2,000 calorie diet

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