Angel Lush with Pineapple from DOLE®

Angel Lush with Pineapple from DOLE®

12
DOLE 0

"Layers of angel food cake are spread with a creamy vanilla mixture and topped with fresh berries."

Ingredients 1 h 15 m {{adjustedServings}} servings 157 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 354 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
  2. Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
  3. Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.
Tips & Tricks
How to Cut Pineapple

See how to choose, peel, slice, and dice juicy pineapples.

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Reviews 12

  1. 13 Ratings

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Boardersdsu
6/27/2013

Made this years ago and LOVED it! Was a huge hit and a perfect summer treat!

MKOEPP63026
6/8/2014

I make this for the diabetics in the family by using sugar free angel food cake, no sugar added crushed pineapple, sugar free pudding and sugar free coolwhip. Since even though it looks awesome with the angel food cake sliced like this, by the time you take out two or three slices out it is a mess so instead I use the trifle bowl and cube up the angel food cake then layer the cake and pudding mix. It is much easier to serve that way and everybody loves it.Huge hit and everybody wants it for the family get togethers.

corah3
7/10/2013

We loved this. I like to make things from scratch, so i made my own cake and used fresh pineapple. It was wonderful. Thanks.