Angel Lush with Pineapple from DOLE®

Angel Lush with Pineapple from DOLE®

12

"Layers of angel food cake are spread with a creamy vanilla mixture and topped with fresh berries."

Ingredients

1 h 15 m {{adjustedServings}} servings 157 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 354 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
  2. Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
  3. Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.
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Reviews

12
  1. 14 Ratings

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Made this years ago and LOVED it! Was a huge hit and a perfect summer treat!

I make this for the diabetics in the family by using sugar free angel food cake, no sugar added crushed pineapple, sugar free pudding and sugar free coolwhip. Since even though it looks awesome ...

We loved this. I like to make things from scratch, so i made my own cake and used fresh pineapple. It was wonderful. Thanks.