Angel Lush with Pineapple from DOLEĀ®

Angel Lush with Pineapple from DOLE®

6 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    1 h 15 m
Recipe by  DOLE

“Layers of angel food cake are spread with a creamy vanilla mixture and topped with fresh berries.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
  2. Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
  3. Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.

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Reviews (6)

Rate This Recipe
Boardersdsu
6

Boardersdsu

Made this years ago and LOVED it! Was a huge hit and a perfect summer treat!

corah3
4

corah3

We loved this. I like to make things from scratch, so i made my own cake and used fresh pineapple. It was wonderful. Thanks.

sharpay1
3

sharpay1

I liked it I thought it was great with wildberries, but I thought the whipped topping was too much

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 157 cal
  • 8%
  • Fat
  • 2 g
  • 3%
  • Carbs
  • 32.7 g
  • 11%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 354 mg
  • 14%

Based on a 2,000 calorie diet

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Pineapple Orange Fruit Mold

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