Simple Hamburger Stroganoff

Simple Hamburger Stroganoff

529
Jessica 0

"I've always loved the taste of a good Stroganoff, but I hated the expense and preparation of beef tips or steak or roast beef to make it. So I created my own creamy Stroganoff."

Ingredients 30 m {{adjustedServings}} servings 735 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 735 kcal
  • 37%
  • Fat:
  • 42 g
  • 65%
  • Carbs:
  • 60.9g
  • 20%
  • Protein:
  • 28.9 g
  • 58%
  • Cholesterol:
  • 159 mg
  • 53%
  • Sodium:
  • 1134 mg
  • 45%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
  2. In a skillet over medium heat, brown the ground beef until no pink shows, about 5 minutes; drain fat.
  3. Mix brown gravy, cream cheese, and mushrooms with hamburger, stirring until cream cheese melts. Add milk, sour cream, and mushroom soup to cooked pasta. Blend hamburger mixture with pasta.
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Reviews 529

  1. 670 Ratings

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SHAR563
12/8/2003

This has a good base to work with, how ever I cut the cream cheese, sour cream and soup in half, I added garlic and onion to the meat and salt and pepper to taste. It turned out great, the cream cheese add a good flavor. My 6yr old loved it, and it was quick and easy. Will use in the future.

KC MARTEL
7/13/2003

This recipe was very good and simple to make. It does make quite alot, especially for just me and my husband. But, it turned out to be a good thing, as hubbie ate 90 % of it! He said it was good as a Stroganoff and S.O.S, this from a man who thinks biscuits and gravy are gourmet :) I did halve the amount of cream cheese after other reviewers comments, and they are right. Overall most recipes here do not impress me, but this one was a hit and there was enough leftovers so I dont have to cook when it is 111 degrees here(Phoenix). Good Job!

JESSMESSEN
12/8/2003

The whole family loved this! I cut the cream chease to 4 oz but used the full amount called for of sour cream. I also only used 1 can of condensed mushroom soup and mushroom gravy instead of brown gravy! It was good as left overs! Very quick and simple to make! A+