Simple Hamburger Stroganoff427 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 30 min
“I've always loved the taste of a good stroganoff, but I hated the expense and preparation of beef tips or steak or roast beef to make it. So I created my own creamy stroganoff.” - by Jessica
Original recipe yields 6 servings
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet over medium heat, brown the ground beef until no pink shows; drain.
- Mix brown gravy, cream cheese and mushrooms with hamburger until cream cheese has given the mixture a whitish look. Add milk, sour cream, and mushroom soup to cooked pasta. Blend hamburger mixture with pasta.
Amount Per Serving (6 total)
- 735 cal
- 42 g
- 60.9 g
Based on a 2,000 calorie diet
Reviews (427)Rate This Recipe
"This has a good base to work with, how ever I cut the cream cheese, sour cream and soup in half, I added garlic and onion to the meat and salt and pepper to taste. It turned out great, the cream chees..." See moree add a good flavor. My 6yr old loved it, and it was quick and easy. Will use in the future."
"This recipe was very good and simple to make. It does make quite alot, especially for just me and my husband. But, it turned out to be a good thing, as hubbie ate 90 % of it! He said it was good as a ..." See moreStroganoff and S.O.S, this from a man who thinks biscuits and gravy are gourmet :) I did halve the amount of cream cheese after other reviewers comments, and they are right. Overall most recipes here do not impress me, but this one was a hit and there was enough leftovers so I dont have to cook when it is 111 degrees here(Phoenix). Good Job!"
So Simple Beef Stroganoff
Simple Beef Stroganoff
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