California Rice Salad

California Rice Salad

1 Review 1 Pic
  • Prep

    30 m
  • Ready In

    30 m
Recipe by  DOLE

“Great for a pot luck, picnic, or barbecue, this rice salad with pineapple, arugula, and crumbled bacon will be a favorite.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Prepare rice according to package directions.
  2. Drain pineapple; reserve 1/4 cup juice.
  3. Combine rice, pineapple chunks, arugula, bacon and onion in large bowl.
  4. Whisk together olive oil, reserved juice and mustard in small bowl. Add salt and pepper to taste. Pour over rice mixture; toss to evenly coat.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 348 cal
  • 17%
  • Fat
  • 17.5 g
  • 27%
  • Carbs
  • 39.5 g
  • 13%
  • Protein
  • 7.3 g
  • 15%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 425 mg
  • 17%

Based on a 2,000 calorie diet

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