Easy Teriyaki Kabobs from DOLEĀ®

Easy Teriyaki Kabobs from DOLE®

1 Review 1 Pic
  • Prep

    25 m
  • Ready In

    25 m
Recipe by  DOLE

“These simple, delicious teriyaki chicken kabobs with tomatoes and bell pepper come together in no time.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Combine 1/2 cup teriyaki sauce, 2 tablespoons pineapple juice and oil; pour over meat pieces in shallow glass dish. Refrigerate; marinate 1 hour, turning occasionally. Thread meat on skewers alternating with vegetables and pineapple chunks. Discard remaining marinade.
  2. Grill 4 to 5 inches from heat, turning skewers and brushing with additional marinade, about 15 minutes or until desired doneness.

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Review (1)

Rate This Recipe
USMCwife
0

USMCwife

This recipe was amazing! Absolutely love the pineapple with the chicken. My new favorite skewer recipe

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 213 cal
  • 11%
  • Fat
  • 6.3 g
  • 10%
  • Carbs
  • 13.7 g
  • 4%
  • Protein
  • 25.1 g
  • 50%
  • Cholesterol
  • 65 mg
  • 22%
  • Sodium
  • 520 mg
  • 21%

Based on a 2,000 calorie diet

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Angel Lush with Pineapple from DOLE(R)

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