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Easy Teriyaki Kabobs from DOLE®

Easy Teriyaki Kabobs from DOLE®

  • Prep

    25 m
  • Ready In

    25 m
DOLE

DOLE

These simple, delicious teriyaki chicken kabobs with tomatoes and bell pepper come together in no time.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 213 kcal
  • 11%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 13.7g
  • 4%
  • Protein:
  • 25.1 g
  • 50%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 520 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  1. Combine 1/2 cup teriyaki sauce, 2 tablespoons pineapple juice and oil; pour over meat pieces in shallow glass dish. Refrigerate; marinate 1 hour, turning occasionally. Thread meat on skewers alternating with vegetables and pineapple chunks. Discard remaining marinade.
  2. Grill 4 to 5 inches from heat, turning skewers and brushing with additional marinade, about 15 minutes or until desired doneness.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Joylyn
0

Joylyn

8/18/2014

This was super easy and very delicious. I used red peppers and added red onion. I also cut the recipe in half for 4 meals. My husband who is not easy to impress commented these were some of the best kabobs he has seen and tasted. Easy cleanup a plus and great for a warm summer day. We'll add these to our rotation.

USMCwife
0

USMCwife

3/30/2014

This recipe was amazing! Absolutely love the pineapple with the chicken. My new favorite skewer recipe

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