Fiery Dragon Stir-Fry

Fiery Dragon Stir-Fry

6

"This is a satisfying one-dish meal that's easy to put together and customizable according to your pantry contents and dietary needs."

Ingredients

20 m {{adjustedServings}} servings 1012 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1012 kcal
  • 51%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 185.6g
  • 60%
  • Protein:
  • 36.5 g
  • 73%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 1652 mg
  • 66%

Based on a 2,000 calorie diet

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Directions

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  1. Drain pineapple; reserve 1/4 cup juice.
  2. Stir together reserved juice, 1/3 cup soy sauce, 1 tablespoon cornstarch, pepper, garlic and 1/2 cup water; set aside.
  3. Combine shrimp with remaining 1 tablespoon each cornstarch and soy sauce. Heat oil in hot wok or large skillet over high heat. Add shrimp and stir-fry 2 minutes; remove. Add frozen vegetables and ginger; stir-fry 4 minutes. Pour in reserved soy sauce mixture and shrimp; cook, stirring, 1 minute or until sauce boils and thickens. Stir in pineapple chunks and heat through. Serve over rice.

Footnotes

  • Nutrition Information per serving
  • Calories 500 , Total Fat 9g , Saturated Fat 1g , Trans Fat 0g , Cholesterol 145mg , Sodium 1530mg , Carbohydrate 81g , Sugars 25g , Dietary Fiber 5g , Protein 23g
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Reviews

6
  1. 7 Ratings

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Tastes delicious and is super easy to make! I am a beginner cook so I was worried about making something so "fancy." It took a little longer than 10 mins but I think that was only because I ke...

I had this recipe bookmarked for months and finally got around to making it tonight. Wow! It was great!! I added sliced up chicken breast along with the shrimp. My husband and son inhaled it. I...

Easy to make and very tasteful! I added extra crushed pepper.. delicious.