Fiery Dragon Stir-Fry

Fiery Dragon Stir-Fry

2 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Recipe by  DOLE

“This is a satisfying one-dish meal that's easy to put together and customizable according to your pantry contents and dietary needs.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Drain pineapple; reserve 1/4 cup juice.
  2. Stir together reserved juice, 1/3 cup soy sauce, 1 tablespoon cornstarch, pepper, garlic and 1/2 cup water; set aside.
  3. Combine shrimp with remaining 1 tablespoon each cornstarch and soy sauce. Heat oil in hot wok or large skillet over high heat. Add shrimp and stir-fry 2 minutes; remove. Add frozen vegetables and ginger; stir-fry 4 minutes. Pour in reserved soy sauce mixture and shrimp; cook, stirring, 1 minute or until sauce boils and thickens. Stir in pineapple chunks and heat through. Serve over rice.

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Reviews (2)

Rate This Recipe
Maritza
1

Maritza

Easy to make and very tasteful! I added extra crushed pepper.. delicious.

jenni.verstraeten
0

jenni.verstraeten

Tastes delicious and is super easy to make! I am a beginner cook so I was worried about making something so "fancy." It took a little longer than 10 mins but I think that was only because I kept checking the recipe after every step. I liked it and so did the people I take care of!! :)

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 1012 cal
  • 51%
  • Fat
  • 10.6 g
  • 16%
  • Carbs
  • 185.6 g
  • 60%
  • Protein
  • 36.5 g
  • 73%
  • Cholesterol
  • 173 mg
  • 58%
  • Sodium
  • 1652 mg
  • 66%

Based on a 2,000 calorie diet

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Easy Rice Pineapple Pudding