Lemon Pineapple Daisy Bites

Lemon Pineapple Daisy Bites

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"Little bites of heaven! Mini-cupcakes with wonderful lemon and pineapple flavors. Fun for kid chefs and great for celebrations!"

Ingredients 32 m {{adjustedServings}} servings 108 cals

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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 108 kcal
  • 5%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 96 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  • Ready In

  1. Preheat oven to 350 degrees F. Line mini-muffin pan with mini-cupcake papers (1-1/2 inch in diameter).
  2. Stir together pineapple with juice, cake mix, gelatin, eggs, water and oil in large bowl. Spoon level tablespoon into each cupcake paper.
  3. Bake 10 to 12 minutes or until toothpick inserted in center comes out clean.
  4. Cool completely on wire racks. Pipe frosting creating a small flower on top of each cake bite, decorate with sprinkles.
Tips & Tricks
Pineapple Crisp

A super-simple fruit crisp gets the tropical treatment.

Sweetheart Cupcakes

These colorful cupcakes are the perfect way to impress your sweetheart.

Footnotes

  • Tip: Arrange bites on large platter to set in the center of the table as the center piece.
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