Lemon Pineapple Daisy Bites

Lemon Pineapple Daisy Bites

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  • Prep

    20 m
  • Cook

    12 m
  • Ready In

    32 m
Recipe by  DOLE

“Little bites of heaven! Mini-cupcakes with wonderful lemon and pineapple flavors. Fun for kid chefs and great for celebrations!”

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Ingredients

Adjust Servings

Original recipe yields 48 servings

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Directions

  1. Preheat oven to 350 degrees F. Line mini-muffin pan with mini-cupcake papers (1-1/2 inch in diameter).
  2. Stir together pineapple with juice, cake mix, gelatin, eggs, water and oil in large bowl. Spoon level tablespoon into each cupcake paper.
  3. Bake 10 to 12 minutes or until toothpick inserted in center comes out clean.
  4. Cool completely on wire racks. Pipe frosting creating a small flower on top of each cake bite, decorate with sprinkles.

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 108 cal
  • 5%
  • Fat
  • 4.6 g
  • 7%
  • Carbs
  • 16.4 g
  • 5%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 96 mg
  • 4%

Based on a 2,000 calorie diet

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Easy Rice Pineapple Pudding