Pineapple Orange Fruit Mold

Pineapple Orange Fruit Mold

1 Review 1 Pic
  • Prep

    15 m
  • Ready In

    5 h
Recipe by  DOLE

“Peach gelatin with chunks of pineapple has a base layer of creamy whipped topping when it's unmolded for this pretty dessert or side salad.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate 45 minutes or until slightly thickened. Remove 1-1/2 cups gelatin; let stand at room temperature.
  2. Stir drained fruit into remaining gelatin. Spoon into 6-cup mold sprayed with nonstick cooking spray. Refrigerate 15 minutes or until set not firm.
  3. Whisk whipped topping into reserved gelatin until blended. Spoon over gelatin layer in mold. Refrigerate 4 hours or until firm. Unmold.

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Review (1)

Rate This Recipe
Ann
3

Ann

I've made this twice for my church. It was a huge hit and many people have asked me for the recipe. Although working with gelatin is always a bit time consuming, the recipe is extremely easy. It's attractive and delicious.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 108 cal
  • 5%
  • Fat
  • 0 g
  • 0%
  • Carbs
  • 25.4 g
  • 8%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 65 mg
  • 3%

Based on a 2,000 calorie diet

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Angel Lush with Pineapple from DOLE(R)

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Bulgur Wheat with Pineapple, Pecans and Basil