Original recipe yields 4 servings
Based on a 2,000 calorie diet
Made this just for my husband and I because I wanted to test it before making for guests. We loved it! Next time I will use the remaining pineapple juice when making the rice and will reduce t...
I just made this chicken ,and even though I didn't have all the ingredients I used what I had and it came out yummy, the chicken was a little dry i Will sure apreciate an advice to see how it c...
Please proof-read your recipe better: Ingredients calls for boneless, skinless chicken breasts, but instructions say to rub spice mixture over and under the skin. What skin? Mine? :D
I tried this recipe because it had ingredients that I like. But I did not like it. First of all the "rub" turned out like a paste which was too thick. The only change I made was I used chunk pin...
This turned out so good!! Didn't have red peppers but it still tasted really good :-) Will be making this again!
Very good, really adds to the flavor of the chicken, I have had many request from my family to do this one again and again. Loved it.
I used what I had in my home. I didn't have pineapple rings so I used chunks. I liked the spicy rub paste. Very nice. I used brown rice and used the pineapple juice as others have suggested. ...
The rice was awesome. Unless you like tyme I would reduce the amount this recipe calls for by a lot. It was all we could taste. Chicken was moist.