Teriyaki Pineapple Turkey Burgers from DOLE®

Teriyaki Pineapple Turkey Burgers from DOLE®

2

"Ground turkey burgers with a hint of fresh ginger and teriyaki sauce are grilled and served on buns with grilled pineapple and a slice of Cheddar."

Ingredients

25 m servings 797 cals
Serving size has been adjusted!

Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 797 kcal
  • 40%
  • Fat:
  • 28.4 g
  • 44%
  • Carbs:
  • 92.5g
  • 30%
  • Protein:
  • 47.6 g
  • 95%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 1748 mg
  • 70%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Drain pineapple; reserve 1/2 cup juice. Reserve 2 pineapple slices for snack or other use.
  2. Stir together teriyaki sauce and reserved pineapple juice in small bowl.
  3. Mix together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties.
  4. Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through. Place pineapple slices on grill and cook until lightly golden brown.
  5. Serve burgers on buns with cheese and pineapple.

Footnotes

  • Tip: To make 4 servings, use 1 can (8 oz.) DOLE Pineapple Slices and cut remaining ingredients in half.
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Reviews

2
  1. 7 Ratings

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I made this burger using a 90/10 ground beef since I was out of ground turkey. It was good, but I was hoping for more of the teriyaki flavor to come through in the burger. The consistency was ...

This is pretty good but I added chopped bell peppers and sliced green onion. The kids liked them, tangey and salty.