Teriyaki Pineapple Turkey Burgers from DOLEĀ®

Teriyaki Pineapple Turkey Burgers from DOLE®

2 Reviews 2 Pics
  • Prep

    25 m
  • Ready In

    25 m
Recipe by  DOLE

“Ground turkey burgers with a hint of fresh ginger and teriyaki sauce are grilled and served on buns with grilled pineapple and a slice of Cheddar.”

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Adjust Servings

Original recipe yields 8 burgers



  1. Drain pineapple; reserve 1/2 cup juice. Reserve 2 pineapple slices for snack or other use.
  2. Stir together teriyaki sauce and reserved pineapple juice in small bowl.
  3. Mix together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties.
  4. Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through. Place pineapple slices on grill and cook until lightly golden brown.
  5. Serve burgers on buns with cheese and pineapple.

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Reviews (2)

Rate This Recipe


I made this burger using a 90/10 ground beef since I was out of ground turkey. It was good, but I was hoping for more of the teriyaki flavor to come through in the burger. The consistency was nice though and sort of light because of the panko bread crumbs. I also used freshly sliced pineapple, but I didn't grill it (no time), and it was really yummy on the burger. Grilling the pineapple would have probably cut down on the amount of juice so it wouldn't have made the bun soggy. Will make this again with some additional changes.



This is pretty good but I added chopped bell peppers and sliced green onion. The kids liked them, tangey and salty.

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Amount Per Serving (8 total)

  • Calories
  • 797 cal
  • 40%
  • Fat
  • 28.4 g
  • 44%
  • Carbs
  • 92.5 g
  • 30%
  • Protein
  • 47.6 g
  • 95%
  • Cholesterol
  • 114 mg
  • 38%
  • Sodium
  • 1748 mg
  • 70%

Based on a 2,000 calorie diet



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Watergate Salad from DOLE(R)


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