champagne-julep

Champagne Julep

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  • Prep

    10 m
  • Ready In

    10 m
Lorem Ipsum
Recipe by  Lorem Ipsum

“It's a mint julep, where cognac and sparkling wine replace the bourbon. If you don't have crushed ice, put some in a towel and whack it with a mallet. Or add ice to a shaker and shake vigorously to crack it.”

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Ingredients

Adjust Servings

Original recipe yields 1 julep

Directions

  1. Place mint leaves in a tall cocktail glass. Add sugar and warm water; muddle gently. Add crushed ice. Pour in cognac; stir. Top with sparkling wine.

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 271 cal
  • 14%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 5.8 g
  • 2%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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Champagne Punch III

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Pomegranate Basil Champagne Cocktail