Pica De Gallo Inspired Gazpacho (Gluten-Free)

Pica De Gallo Inspired Gazpacho (Gluten-Free)

1 Review 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
sooperturtle
Recipe by  sooperturtle

“This is my personal take on gazpacho. It's fresh, healthy, gluten-free, and can be easily vegan. Great summer recipe and great for beginners in the kitchen! DO NOT add water! I like to serve mine in chilled bowls with cooked prawns and fresh cilantro on top.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Blend tomatoes, red onion, and serrano chile pepper in a blender until smooth; add cilantro, lime juice, garlic, vinegar, and salt; blend. Slowly pour olive oil into mixture while the blender is running. Continue blending for 10 more seconds.

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Review (1)

Rate This Recipe
Baking Nana
0

Baking Nana

Nice and fresh, easy too. The addition of shrimp / prawns would be great.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 197 cal
  • 10%
  • Fat
  • 14.7 g
  • 23%
  • Carbs
  • 16.1 g
  • 5%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

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