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Avocado Lime Hummus

Avocado Lime Hummus

  • Prep

    10 m
  • Ready In

    10 m
sueb

sueb

Avocado, lime, and rosemary flavors combine to form a delightfully different hummus!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 170 kcal
  • 9%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 17.7g
  • 6%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 182 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Blend garbanzo beans, avocado, water, sesame seeds, lime zest, lime juice, olive oil, and rosemary in a blender until smooth.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

liz.nicole
1

liz.nicole

12/11/2013

Sorry, this was not good! I love both rosemary + lime but they were overpowering, and the lime zest just didn't work for me in a hummus. This is a great idea in theory, but I might dial the rosemary way back, probably using dried not fresh, + omit the lime zest.

lindaprechtl
1

lindaprechtl

11/20/2013

Good but a little bland.

Bev
1

Bev

6/24/2013

It was very good but I think it needed a little "kick" of something plus it really needed a touch of salt. I couldn't find fresh rosemary that day so I used dry and that seemed fine. Will need to figure out how to pep it up the next time.

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