The Beef Checkoff
Original recipe yields 36 servings
Based on a 2,000 calorie diet
I had high hopes for this recipe since I love all the main ingredients, but it just sort of fell flat. I think minced onion and garlic would have given it a flavor boost. I also think the yiel...
YUM! I used six, large-sized, baby portabella mushrooms. Took about 5 extra minutes to cook. We also used smokehouse bleu cheese. We LOVED these! DELICIOUS! Will be making again.
Needs a little TLC but they're just SO GOOD! I looked over previous reviews and I ended up using an entire pound of ground beef and doubled everything. A lot of people were saying it was bland s...
I didn't use ground beef; I used beef tenderloin tips cut in bit size to fit in the center of the mushroom ; then placed the mixture on top; placed in oven and cook for about 10-12 min.
I was truly disappointed. They looked so beautiful coming out of the oven. The taste however was another story. The blue cheese was really off putting and overwhelming. Out of a family of 6, 2 c...
Any stuffed mushroom recipe is tedious, but these are definitely worth the effort. We ate these with some green beans for dinner instead of as a snack because it was just the two of us, but it's...
THese were not a hit at our house. They were rather bland tasting, both the meatball mixture and the mushroom cap. I really thought we'd love these, but these were a bit of a miss for us.
These were ok, but my husband and I both felt that the blue cheese was pretty overwhelming in this one. The steak seasoning was a nice addition and the beef was great!