Beef and Blue Cheese Stuffed Mushrooms

Beef and Blue Cheese Stuffed Mushrooms

11 Reviews 12 Pics
  • Prep

    30 m
  • Cook

    20 m
  • Ready In

    50 m
Recipe by  The Beef Checkoff

“Ground beef, blue cheese, and chives make a savory filling for stuffed mushrooms that are easy to make and will be a favorite appetizer at your next get-together.”

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Adjust Servings

Original recipe yields 36 stuffed mushrooms



  1. Preheat oven to 375 degrees F. Remove and reserve stems from mushrooms. Season mushroom caps with salt; set aside. Mince stems to yield 1/2 cup; discard remaining stems.
  2. Combine ground beef, minced stems, blue cheese, bread crumbs, 3 tablespoons chives, and steak seasoning. Spoon beef mixture evenly into mushrooms.
  3. Place stuffed mushrooms on rack in broiler pan. Bake in 375 degrees F oven 15 to 20 minutes. Sprinkle with additional chives, if desired.

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Reviews (11)

Rate This Recipe
Liz Dalton

Liz Dalton

Great taste,and very easy to make. I will definitely make this again!

Jaana Smith Bauman

Jaana Smith Bauman

YUM! I used six, large-sized, baby portabella mushrooms. Took about 5 extra minutes to cook. We also used smokehouse bleu cheese. We LOVED these! DELICIOUS! Will be making again.



Needs a little TLC but they're just SO GOOD! I looked over previous reviews and I ended up using an entire pound of ground beef and doubled everything. A lot of people were saying it was bland so here's what I did: I added salt and garlic powder to the meat mix (instead of on the mushrooms), used half the stems and guts as all of them seemed excessive, also used a table spoon of Montreal seasoning, substituted chives for parsley (we just aren't chive people).

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Amount Per Serving (36 total)

  • Calories
  • 21 cal
  • 1%
  • Fat
  • 1.2 g
  • 2%
  • Carbs
  • 0.8 g
  • < 1%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 53 mg
  • 2%

Based on a 2,000 calorie diet



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Confetti Beef Taco Salad


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