Original recipe yields 8 servings
Based on a 2,000 calorie diet
I LOVE THIS RECIPE! It is light and refreshing. A few changes I made: I've made it both with couscous and with orzo. Since the orzo was a thicker, larger substance than the couscous, it worke...
Quite nice, couscous soaks up the flavour. Try adding some extra vinaigrette just before serving. You may want a lower grain-to-veggie ratio, and if so toss in some chopped tomatoes and sliced...
My husband and I loved it!!!! I added some feta cheese and a can of tomatoes and it added so much to the flavor. We will be doing this agian soon!!!
I love couscous but I prefer having more veggies than grain so I pumped up this recipie a bit by adding celery and tomates too. Regardless, this is a great recipie.
My new absolute favorite! The seasonings and lemon are perfect together, and the cucumber was just made for it. Could easily add tomatoes, bell peppers, or other crunchy-type veggies but it's p...
I used the advice of others and added less lemon juice, and I also added some fat-free plain yogurt and chopped mint for a more mediterranean flavor... the couscous soaked up the liquids well an...
I think it needs a little more flavor. Next time I would add some minced garlic and more spices.
This is one of my husband's new favorite recipes. Light and healthy, but filling. We usually put the mixture in a wrap or pita to eat it.
This is a good cold salad that's easy enough to make. I would recommend cutting back on the water a bit, though, so the herbs and spices are a little more prevalent.