Burgers with Grilled Onions

Burgers with Grilled Onions

14 Reviews 21 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Recipe by  The Beef Checkoff

“All-American hamburgers get a tasty topping of grilled sweet onions, fresh lettuce, and tomato slices in this classic recipe.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Lightly shape ground beef into four 3/4-inch thick patties. Brush onion slices with oil.
  2. Place patties and onion slices on grid over medium, ash-covered coals. Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 14 minutes) until instant-read thermometer inserted horizontally into center registers 160 degrees F, turning occasionally. Grill onions, 10 to 12 minutes or until tender, brushing with oil and turning occasionally.
  3. Season burgers and onions with salt and pepper as desired.
  4. Line bottom of each bun with lettuce. Place burgers on top of lettuce. Top with tomatoes and grilled onions. Close bun.

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Reviews (14)

Rate This Recipe
lutzflcat
6

lutzflcat

I don't know that you need a recipe for this, it's just a good, old-fashioned hamburger.

arich01
3

arich01

Simple bit delicious burgers! We made ours into sliders with little Hawaiian rolls. The onions make this dish!

Rae
2

Rae

Great burger. Simple and delicious. Added some hamburger seasoning to the patties. We added some cheese to it.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 447 cal
  • 22%
  • Fat
  • 22.5 g
  • 35%
  • Carbs
  • 26.2 g
  • 8%
  • Protein
  • 32.9 g
  • 66%
  • Cholesterol
  • 103 mg
  • 34%
  • Sodium
  • 441 mg
  • 18%

Based on a 2,000 calorie diet

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