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Burgers with Grilled Onions

Burgers with Grilled Onions

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
The Beef Checkoff

The Beef Checkoff

All-American hamburgers get a tasty topping of grilled sweet onions, fresh lettuce, and tomato slices in this classic recipe.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 447 kcal
  • 22%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 32.9 g
  • 66%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 441 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

  1. Lightly shape ground beef into four 3/4-inch thick patties. Brush onion slices with oil.
  2. Place patties and onion slices on grid over medium, ash-covered coals. Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 14 minutes) until instant-read thermometer inserted horizontally into center registers 160 degrees F, turning occasionally. Grill onions, 10 to 12 minutes or until tender, brushing with oil and turning occasionally.
  3. Season burgers and onions with salt and pepper as desired.
  4. Line bottom of each bun with lettuce. Place burgers on top of lettuce. Top with tomatoes and grilled onions. Close bun.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

lutzflcat
6

lutzflcat

6/4/2013

I don't know that you need a recipe for this, it's just a good, old-fashioned hamburger.

arich01
3

arich01

8/31/2013

Simple bit delicious burgers! We made ours into sliders with little Hawaiian rolls. The onions make this dish!

Rae
2

Rae

8/31/2013

Great burger. Simple and delicious. Added some hamburger seasoning to the patties. We added some cheese to it.

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