Heat oil in large skillet on medium heat. Add onions; cook 5 min. or until crisp-tender, stirring occasionally. Stir in garlic and ginger; cook 1 to 2 min. or until fragrant. Add garam masala and cumin; cook and stir 30 sec. Stir in tomato paste and water until well blended.
Add chicken; stir until coated. Cover; simmer on medium-low heat 6 to 8 min. or until done, stirring occasionally.
Add Cooking Creme; cook and stir 2 to 3 min. or until heated through.
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Serve with pappadums or hot cooked basmati rice.
Garnish with toasted sliced almonds or cashews, and sprigs of additional cilantro.
For more spice, add 1/4 to 1/2 tsp. cayenne pepper to ingredients in skillet along with the garam masala and cumin.
Nutrition Information Per Serving: 330 calories, 14g total fat, 6g saturated fat, 100mg cholesterol, 680mg sodium, 18g carbohydrate, 3g dietary fibre, 10g sugars, 32g protein, 15%DV vitamin A, 20%DV vitamin C, 15%DV calcium, 25%DV iron.