Creamy Roasted Tomato Soup

Creamy Roasted Tomato Soup

0 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
Recipe by  PHILADELPHIA Cooking Creme

“Filled with fresh plum tomatoes and onions, this creamy tomato soup can be made in just 30 minutes.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat oven to 400 degrees F.
  2. Spread vegetables onto rimmed baking sheet; drizzle with oil. Toss lightly to evenly coat vegetables with oil.
  3. Bake 30 min.; cool 5 min.
  4. Transfer vegetables to large saucepan. Add broth; use hand-held blender to blend until smooth.
  5. Add Cooking Creme; cook on medium heat 3 min. or until heated through, stirring frequently.

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