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Creamy Roasted Tomato Soup

Creamy Roasted Tomato Soup

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PHILADELPHIA Cooking Creme

Filled with fresh plum tomatoes and onions, this creamy tomato soup can be made in just 30 minutes.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Directions

  1. Heat oven to 400 degrees F.
  2. Spread vegetables onto rimmed baking sheet; drizzle with oil. Toss lightly to evenly coat vegetables with oil.
  3. Bake 30 min.; cool 5 min.
  4. Transfer vegetables to large saucepan. Add broth; use hand-held blender to blend until smooth.
  5. Add Cooking Creme; cook on medium heat 3 min. or until heated through, stirring frequently.
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