Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad

Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad

19
Beef. It's What's For Dinner. 0

"Who said impressive dishes have to be complicated? Iconic T-Bone Steak is grilled then sliced and served with a simple Greek salad."

Ingredients 40 m {{adjustedServings}} servings 524 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 524 kcal
  • 26%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 64.4 g
  • 129%
  • Cholesterol:
  • 140 mg
  • 47%
  • Sodium:
  • 712 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. Grate peel and squeeze 1 tablespoon juice from lemon. Combine Greek seasoning and lemon peel. Reserve 2 teaspoons mixture for salad. Press remaining mixture evenly onto beef steaks.
  2. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally.
  3. Meanwhile, combine reserved 2 teaspoons seasoning mixture, lemon juice, cucumber, tomatoes and cheese in medium bowl, stirring to combine. Season with salt and pepper, as desired.
  4. Remove bones; carve steaks into slices. Season with salt, as desired. Serve beef with cucumber and tomato salad.
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Footnotes

  • Test Kitchen Tips
  • To broil, place steaks on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 15 to 20 minutes for medium rare to medium doneness, turning once.
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Reviews 19

  1. 20 Ratings

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Courtney Woods
8/19/2013

We rubbed the steaks lightly with olive oil in addition to the Greek seasoning. I think they could've used a bit more flavor, or sat for a while before grilling to soak up the flavor. The salad was refreshing and I did drizzle it with Italian dressing.

Jillian
8/5/2013

Fabulous! And, not to mention a wonderful Greek twist on a classic grilled steak! Since my husband loves steak this proved to be a nice change of pace from our standard way of preparing these. The cucumber and tomato salad was a delicious accompaniment - all we did to complete the meal was add a baked potato and a nice glass of wine!

Faith N
8/13/2013

These steaks were amazing. Cooked mine medium rare and loved the flavor of the seasoning with them! The salad was a bit lacking (guess I'm not used to simple ones) but was still good. I look forward to tweaking it next time!