Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad

Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad

19 Reviews 21 Pics
  • Prep

    25 m
  • Cook

    15 m
  • Ready In

    40 m
Recipe by  Beef, It's What's for Dinner

“Juicy grilled beef T-bone steaks are served with a Greek-inspired tomato and cucumber salad flavored with feta cheese in this great recipe for warm-weather entertaining.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Grate peel and squeeze 1 tablespoon juice from lemon. Combine Greek seasoning and lemon peel. Reserve 2 teaspoons mixture for salad. Press remaining mixture evenly onto beef steaks.
  2. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally.
  3. Meanwhile, combine reserved 2 teaspoons seasoning mixture, lemon juice, cucumber, tomatoes and cheese in medium bowl, stirring to combine. Season with salt and pepper, as desired.
  4. Remove bones; carve steaks into slices. Season with salt, as desired. Serve beef with cucumber and tomato salad.

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Reviews (19)

Rate This Recipe
Jillian
5

Jillian

Fabulous! And, not to mention a wonderful Greek twist on a classic grilled steak! Since my husband loves steak this proved to be a nice change of pace from our standard way of preparing these. The cucumber and tomato salad was a delicious accompaniment - all we did to complete the meal was add a baked potato and a nice glass of wine!

Courtney Woods
3

Courtney Woods

We rubbed the steaks lightly with olive oil in addition to the Greek seasoning. I think they could've used a bit more flavor, or sat for a while before grilling to soak up the flavor. The salad was refreshing and I did drizzle it with Italian dressing.

Cynthia Ross
1

Cynthia Ross

We love a good steak in Texas, and this lemony version was very nice for a summer cook-out. The salad was a colorful and nutritious pairing. Very good! Make sure you let the steak rest for a few minutes before slicing into it.

More Reviews

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 524 cal
  • 26%
  • Fat
  • 24.9 g
  • 38%
  • Carbs
  • 9.3 g
  • 3%
  • Protein
  • 64.4 g
  • 129%
  • Cholesterol
  • 140 mg
  • 47%
  • Sodium
  • 770 mg
  • 31%

Based on a 2,000 calorie diet

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