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Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad

Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad

  • Prep

    25 m
  • Cook

    15 m
  • Ready In

    40 m
The Beef Checkoff

The Beef Checkoff

Juicy grilled beef T-bone steaks are served with a Greek-inspired tomato and cucumber salad flavored with feta cheese in this great recipe for warm-weather entertaining.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 524 kcal
  • 26%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 64.4 g
  • 129%
  • Cholesterol:
  • 140 mg
  • 47%
  • Sodium:
  • 770 mg
  • 31%

Based on a 2,000 calorie diet

Directions

  1. Grate peel and squeeze 1 tablespoon juice from lemon. Combine Greek seasoning and lemon peel. Reserve 2 teaspoons mixture for salad. Press remaining mixture evenly onto beef steaks.
  2. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally.
  3. Meanwhile, combine reserved 2 teaspoons seasoning mixture, lemon juice, cucumber, tomatoes and cheese in medium bowl, stirring to combine. Season with salt and pepper, as desired.
  4. Remove bones; carve steaks into slices. Season with salt, as desired. Serve beef with cucumber and tomato salad.
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Reviews

Courtney Woods
5

Courtney Woods

8/19/2013

We rubbed the steaks lightly with olive oil in addition to the Greek seasoning. I think they could've used a bit more flavor, or sat for a while before grilling to soak up the flavor. The salad was refreshing and I did drizzle it with Italian dressing.

Jillian
5

Jillian

8/5/2013

Fabulous! And, not to mention a wonderful Greek twist on a classic grilled steak! Since my husband loves steak this proved to be a nice change of pace from our standard way of preparing these. The cucumber and tomato salad was a delicious accompaniment - all we did to complete the meal was add a baked potato and a nice glass of wine!

Faith N
3

Faith N

8/13/2013

These steaks were amazing. Cooked mine medium rare and loved the flavor of the seasoning with them! The salad was a bit lacking (guess I'm not used to simple ones) but was still good. I look forward to tweaking it next time!

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