Tomato Basil Pasta

Tomato Basil Pasta

127
ANGELA DAWN 0

"This recipe is a simple, flavorful dish served at room temperature. Fantastic! This dish will refrigerate well and is just as yummy the next day for lunch as a cold pasta salad!"

Ingredients

40 m {{adjustedServings}} servings 414 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 414 kcal
  • 21%
  • Fat:
  • 23.4 g
  • 36%
  • Carbs:
  • 39.5g
  • 13%
  • Protein:
  • 13.3 g
  • 27%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 467 mg
  • 19%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Stir tomatoes, onion, olive oil, garlic, and basil together in a bowl.
  2. Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes. Drain.
  3. Toss warm pasta with feta cheese and Parmesan cheese in a large bowl. Stir tomato mixture into pasta and season with salt and pepper.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

127
  1. 184 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Great recipe! This pasta is good warm or cold. I marinated about 3 cups of cherry tomatoes that I cut in half lengthwise, cut the olive oil down to 1/4 cup, used 1/4 cup of finely chopped red on...

I really loved this. It was so good I could hardly stop eating! I used Trader Joe's multi-grain flax spiral pasta, and chose to sautee the onion a few minutes. I left the garlic raw, however,...

This recipe was excellent with fresh garden tomatoes. I rolled and sliced the basil, and added 1/4 tsp red pepper flakes to the tomato mixture. Since this was more tasty the next day, The next...