Tomato Basil Pasta93 Reviews
- Prep: 30 min
- Cook: 10 min
- Ready In: 40 min
“This recipe is a simple, flavorful dish served at room temperature. Fantastic! This dish will refrigerate well, and is just as yummy the next day for lunch as a cold pasta salad!” - by ANGELA DAWN
Original recipe yields 6 servings
- Bring a large pot of lightly salted water to a boil. Add fusilli pasta and cook for 8 to 10 minutes or until al dente; drain.
- Combine olive oil, garlic, onion, tomatoes and basil; let sit at room temperature.
- Toss warm pasta with Parmesan and feta. Stir in tomato mixture and sprinkle on salt and pepper. You can add more Parmesan if desired. Serve immediately.
Amount Per Serving (6 total)
- 414 cal
- 23.4 g
- 39.5 g
Based on a 2,000 calorie diet
Reviews (93)Rate This Recipe
"Great recipe! This pasta is good warm or cold. I marinated about 3 cups of cherry tomatoes that I cut in half lengthwise, cut the olive oil down to 1/4 cup, used 1/4 cup of finely chopped red onion an..." See mored doubled the amount of fresh basil. I added 1/4 tsp. of red pepper flakes, a bit of sugar to cut the acidity of the tomatoes, and a couple splashes of balsamic vinegar. I let everything marinate along with the garlic, salt and pepper for a few hours at room temp. Boiled some penne pasta then tossed it with the feta and parmesan. This was a meal all in itself, but was a great side dish for some grilled italian marinated chicken."
What a Dish!
"I really loved this. It was so good I could hardly stop eating! I used Trader Joe's multi-grain flax spiral pasta, and chose to sautee the onion a few minutes. I left the garlic raw, however, as I ..." See moreenjoy that flavor. I added a little more fresh basil and an extra tomato too. I cut down on the oil by 2 TBS, and added two splashes of red wine vinegar. I loved how the feta tasted with all the ingredients. Great recipe!!"
ROCKY MTN BLOOM
"This recipe was excellent with fresh garden tomatoes. I rolled and sliced the basil, and added 1/4 tsp red pepper flakes to the tomato mixture. Since this was more tasty the next day, The next time ..." See moreI let the mixture marinade over night in the fridge, heat just to room temp, and then serve over pasta."
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