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Pork Tenderloin with Caramelized Apple and Creme Sauce

Pork Tenderloin with Caramelized Apple and Creme Sauce

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PHILADELPHIA Cooking Creme

Fresh thyme, dry white wine, and carmelized apple give this weeknight dinner gourmet flavour.

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Directions

  1. Cook meat in nonstick skillet on medium-high heat 5 min. on each side or until done. Transfer meat to platter; cover to keep warm.
  2. Add butter and sugar to skillet; cook 2 min. until butter is melted and mixture is blended, stirring occasionally. Add apples; cook 5 min. or until golden brown and tender, stirring occasionally. Remove apples from skillet.
  3. Add Cooking Creme, wine and thyme to skillet; stir. Cook and stir on medium-low heat 3 min. or until heated through. Drizzle over meat; top with apples.
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