Savoury Shrimp Linguine

Savoury Shrimp Linguine

0

"A creamy garlic sauce with shrimp, mushrooms, and snow peas elevates this weeknight pasta dish to delicious!"

Ingredients

25 m servings
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Cook pasta as directed on package, omitting salt.
  2. Meanwhile, heat oil in large nonstick skillet on medium heat. Add shrimp, mushrooms, onions and thyme; cook and stir 4 to 5 min. or until onions are crisp-tender and shrimp turn pink. Add snow peas; cook 1 min. Stir in Cooking Creme; cook and stir 1 to 2 min. or until heated through.
  3. Drain pasta, reserving 1/3 cup cooking water. Gradually stir reserved water into shrimp mixture. Add pasta; mix lightly. Top with Parmesan.

Footnotes

  • Shortcut:
  • Substitute 1 cup frozen peas for the halved snow peas.
  • Nutrition Information Per Serving : 490 calories, 15g total fat, 6g saturated fat, 205mg cholesterol, 650mg sodium, 53g carbohydrate, 4g dietary fibre, 10g sugars, 37g protein, 15%DV vitamin A, 30%DV vitamin C, 20%DV calcium, 30%DV iron.
  • profile image

Your rating

Cancel
Submit

Reviews

0
  1. 0 Ratings

  2.  
  3.  
  4.  
  5.  
  6.