Meanwhile, heat oil in large nonstick skillet on medium heat. Add shrimp, mushrooms, onions and thyme; cook and stir 4 to 5 min. or until onions are crisp-tender and shrimp turn pink. Add snow peas; cook 1 min. Stir in Cooking Creme; cook and stir 1 to 2 min. or until heated through.
Drain pasta, reserving 1/3 cup cooking water. Gradually stir reserved water into shrimp mixture. Add pasta; mix lightly. Top with Parmesan.
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Substitute 1 cup frozen peas for the halved snow peas.
Nutrition Information Per Serving : 490 calories, 15g total fat, 6g saturated fat, 205mg cholesterol, 650mg sodium, 53g carbohydrate, 4g dietary fibre, 10g sugars, 37g protein, 15%DV vitamin A, 30%DV vitamin C, 20%DV calcium, 30%DV iron.