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Savoury Shrimp Linguine

Savoury Shrimp Linguine

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PHILADELPHIA Cooking Creme

A creamy garlic sauce with shrimp, mushrooms, and snow peas elevates this weeknight pasta dish to delicious!

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Directions

  1. Cook pasta as directed on package, omitting salt.
  2. Meanwhile, heat oil in large nonstick skillet on medium heat. Add shrimp, mushrooms, onions and thyme; cook and stir 4 to 5 min. or until onions are crisp-tender and shrimp turn pink. Add snow peas; cook 1 min. Stir in Cooking Creme; cook and stir 1 to 2 min. or until heated through.
  3. Drain pasta, reserving 1/3 cup cooking water. Gradually stir reserved water into shrimp mixture. Add pasta; mix lightly. Top with Parmesan.
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