Grilled Steak and Fresh Mozzarella Flatbread

Grilled Steak and Fresh Mozzarella Flatbread

5
Beef. It's What's For Dinner. 0

"Steak meet salad. Salad meet pizza. A tasty introduction has been made."

Ingredients 25 m {{adjustedServings}} servings 500 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 500 kcal
  • 25%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 45.7g
  • 15%
  • Protein:
  • 34.2 g
  • 68%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 578 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Press lemon pepper evenly onto steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 12 to 17 minutes (over medium heat on preheated gas grill, 12 to 16 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally.
  2. Meanwhile, combine spinach, cheese and basil in large bowl. Drizzle with balsamic vinegar; toss to coat and set aside.
  3. Remove steak from grill and let stand 5 minutes. Place naan on grill; grill, covered, 1 to 3 minutes or until lightly browned, turning once.
  4. Carve steaks into slices. Top naan evenly with spinach mixture and steak slices.
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Reviews 5

  1. 6 Ratings

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Valerie's Kitchen
8/26/2013

I love the ingredients here but felt the balsamic needed jazzing up. Instead of using it alone, I mixed up a basic balsamic vinaigrette by adding some olive oil, garlic, salt, pepper, and a touch of sugar. The flavor was great. This is a wonderful healthy option for grilled steak.

Staci
8/16/2013

I was pleasantly surprised by this recipe. I did add more seasoning to my steak (as I usually do) and I added a good sprinkle of salt & freshly ground pepper. It actually made for a tasty, light dinner with almost no effort.

Arizona Desert Flower
8/18/2013

This was better than I thought it would be, but not as good as I had hoped. I followed to the letter, with the exception of using a balsamic glaze instead of a straight balsamic vinegar. Definitely needed that last bit of oomph to bring it over the top, but still, very, VERY good!