Inside-Out Grilled Steak Salad

Inside-Out Grilled Steak Salad

3 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Recipe by  The Beef Checkoff

“Strips of lightly-seasoned grilled steak on top of tender lettuce leaves with assorted colorful vegetables, a light dressing, and optional goat cheese and nuts make a hearty and colorful salad.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

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Directions

  1. Combine paprika, garlic and pepper; press evenly onto beef steaks.
  2. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 14 minutes (over medium heat on preheated gas grill, covered, 11 to 15 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally.
  3. Carve steaks into slices. Place lettuce leaves on serving platter. Evenly layer vegetables onto lettuce leaves. Top evenly with steak. Drizzle with vinaigrette; sprinkle with nuts and cheese, if desired.

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Reviews (3)

Rate This Recipe
Joey Joan
1

Joey Joan

Very good flavor easy and quick to prepare. I like the versatility of this recipe.

Cheryl King
1

Cheryl King

This was yummy, but had slightly too much paprika for our tastes. We loved the goat cheese and the walnuts, and my kids had fun with the lettuce wraps. What a great idea for a grilled dinner!

traceyposner
0

traceyposner

I really enjoyed this recipe. I used some of my leftover Mediterranean grilled steak from dinner the night before and put this salad together in no time. I used the pine nuts, which I toasted (out of this world delicious) and used a Greek vinaigrette dressing with a sprinkle of feta cheese. I will make this one again and again. Thanks for the recipe!

More Reviews

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 93 cal
  • 5%
  • Fat
  • 5.7 g
  • 9%
  • Carbs
  • 3.4 g
  • 1%
  • Protein
  • 7.4 g
  • 15%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 72 mg
  • 3%

Based on a 2,000 calorie diet

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