Olympian Burgers

Olympian Burgers

1 Review 2 Pics
  • Prep

    25 m
  • Cook

    10 m
  • Ready In

    35 m
Recipe by  The Beef Checkoff

“Greek-inspired burgers are seasoned with olive tapenade and served with feta cheese, fresh spinach, and crisp-tender zucchini slices on whole-grain buns.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Combine yogurt and 1/4 cup tapenade in small bowl. Cover and refrigerate until ready to use.
  2. Combine ground beef and remaining 1/4 cup tapenade in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.
  3. Heat grill pan over medium heat until hot. Place patties in pan; cook 10 to 12 minutes until instant-read thermometer inserted horizontally into center registers 160 degrees F, turning occasionally. Season with pepper, as desired. Remove; keep warm.
  4. Add onion and zucchini to grill pan over medium heat; season with salt and pepper, as desired. Cook 5 to 6 minutes or until lightly browned and crisp-tender, turning occasionally.
  5. Place 1 tablespoon cheese on bottom of each bun; top evenly with spinach leaves, onion, burger and zucchini. Spread 2 tablespoons yogurt mixture on cut side of each bun top. Close sandwiches.

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Review (1)

Rate This Recipe
Terry E.
3

Terry E.

My wife said, "This is a keeper and when we retire with our dream restaurant, this goes on the menu." For sure restaurant quality. Beef may be what's for Dinner, but this burger is for keeps!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 757 cal
  • 38%
  • Fat
  • 30.6 g
  • 47%
  • Carbs
  • 81.3 g
  • 26%
  • Protein
  • 41.8 g
  • 84%
  • Cholesterol
  • 84 mg
  • 28%
  • Sodium
  • 1288 mg
  • 52%

Based on a 2,000 calorie diet

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Burgers with Grilled Onions

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Mediterranean Beef Meatball Kabob