Raspberry Almond Shortbread Thumbprints

Raspberry Almond Shortbread Thumbprints

93

"A thumbprint cookie with raspberry and drizzled with an almond glaze."

Ingredients

2 h 15 m {{adjustedServings}} servings 94 cals
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Original recipe yields 42 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 94 kcal
  • 5%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 13.2g
  • 4%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 45 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Combine butter, sugar and 1/2 teaspoon almond extract in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour. Beat until well mixed. Cover; refrigerate at least 1 hour.
  2. Heat oven to 350 degrees F. Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Make indentation in center of each cookie with thumb (edges may crack slightly). Fill each indentation with about 1/4 teaspoon jam.
  3. Bake for 14 to 18 minutes or until edges are lightly browned. Let stand 1 minute; remove from cookie sheet. Cool completely.
  4. Meanwhile, stir together all glaze ingredients in small bowl with wire whisk until smooth. Add an additional teaspoonful of water if desired for drizzling consistency. Drizzle over cooled cookies.
Tips & Tricks

Footnotes

  • * Substitute LAND O LAKES(R) Soft Baking Butter with Canola Oil right from the refrigerator.
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Reviews

93
  1. 101 Ratings

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I have made this cookie for 4 yrs. and it is still everyone's favorite. It even won 2nd. place in a charity contest! It is a little involved to make, but well worth the effort. I use a wine bott...

Great, and an even better thing to do is make them in a mini muffin pan and use the bottom of a wooden spoon to deepen the hole. The end result is that you have cute little mini tartletts!

OH MY GOSH! I have found a new favorite cookie recipe! These are awesome! I saw the same recipe in my Taste of Home cookbook, so when I saw it here, too, I just knew I had to try it. I did m...