Pesto Steak and Arugula Pizza

Pesto Steak and Arugula Pizza

3

"The bold, robust flavors of grilled beef top sirloin slices are a sensational topping on a tomato and arugula pizza."

Ingredients

50 m servings 528 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 528 kcal
  • 26%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 56.7g
  • 18%
  • Protein:
  • 35.4 g
  • 71%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 1059 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

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  1. Combine pesto and lemon juice in small bowl. Evenly brush beef steak with 1 tablespoon pesto mixture.
  2. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 16 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally.
  3. Meanwhile, preheat oven to 425 degrees F. Spray 10x15-inch rimmed baking sheet with cooking spray. Place dough on baking sheet and pat dough to edges of baking sheet. Spread dough with remaining 3 tablespoons pesto mixture. Top with tomatoes and cheese. Bake in 425 degrees F oven, 15 to 18 minutes or until crust is golden brown.
  4. Carve steak into slices; season with salt, if desired. Top pizza evenly with arugula and steak slices; sprinkle with red pepper, as desired.

Footnotes

  • Cook's Tip:¬†Twelve ounces cooked steak, cut into thin strips, may be substituted for top sirloin steak. Toss beef strips with 1 tablespoon pesto mixture before topping pizza as directed in step 4.
  • Cook's Tip:¬†One package (10 ounces) whole wheat pre-baked pizza crust (12-inch diameter) may be substituted for refrigerated pizza dough. Place pizza crust on ungreased large baking sheet. Top evenly with tomatoes and cheese. Bake according to package directions. Continue as directed in Step 4.
  • This recipe is an excellent source of fiber, protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc; and a good source of choline.
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Reviews

3
  1. 3 Ratings

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Even though I cooked the steak to well-done, it was still absolutely flavorful and delicious. I added the zest of the entire lemon to the marinade to really punch up that citrus flavor before b...

This was good. It helped that I cooked the steak perfectly. :) Even Grumpy liked it!

I make alot of pizza at our house so I thought I would try this recipe.Turned out pretty good I made my own pizza crust as I always do! used spinach but wilted it a bit before i topped it on the...