The Beef Checkoff
Original recipe yields 4 servings
Based on a 2,000 calorie diet
I had to make a quick dinner for my sister who loves Thai food, but can only eat softer foods due to TMJ issues. This was perfect! I made the mistake of using Bragg's Liquid Amino All Purpose Se...
I enjoyed this one, my husband hated it so much he couldn't eat more than a couple of bites. Pretty plain on it's own, I added a dash of fish sauce and some sambal. Also added green onion and ...
This recipe is yummy twist on Thai peanut chicken. I opted out of the wontons, and instead doubled the sauce and mixed it with angel hair pasta. I also omitted the red pepper flakes because our ...
Have to agree with Cheryl; was ok. Did it pretty well by the book though I opted out of hot peppers. Had it with egg noodles and was alright.
I eye-balled the sauce recipe, adding much more peanut butter and using the crunchy variety. After cooking, I also added vinegar to taste. It was scrumptious.
We enjoyed this. Love the peanut flavor with the beef. Usually we only have peanut flavored sauce with chicken so this was a nice change.