Mouthwateringly Tangy Pineapple Meatloaf

Mouthwateringly Tangy Pineapple Meatloaf

5
Ashley L-B 0

"Easy to make and great to taste. One of my husband's favorite dishes."

Ingredients

1 h servings 262 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 262 kcal
  • 13%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 37.8g
  • 12%
  • Protein:
  • 11.6 g
  • 23%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 324 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix ground beef, bread crumbs, bell peppers, onion, egg, 1/3 cup ketchup, 1/4 cup pineapple preserves, 1/4 cup brown sugar, garlic powder, and Worcestershire sauce in a food processor until combined; put into a bread pan.
  3. Bake in preheated oven for 30 minutes.
  4. Stir 1/3 cup ketchup, 1/4 cup pineapple preserves, and 1/4 cup brown sugar together in a bowl; pour over the meatloaf.
  5. Continue baking until no longer pink in the center, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Reviews

5

Very flavorful meatloaf. The pineapple preserves were wonderful in this. If you don't like sweeter style dishes then this is not for you. I've made it twice and left out the brown sugar from the...

this is some of the best meatloaf I've ever had!

This meatloaf was amazing! My 5 and 6 year old love it, and they don't usually like meatloaf. I needed to add more breadcrumbs because of the the pineapple, but this was delicious, moist, and so...

Excellent!It's my new meatloaf recipe!!!

On e of the best meatloafs I have ever had! Our family's fave!