mouthwateringly-tangy-pineapple-meatloaf

Mouthwateringly Tangy Pineapple Meatloaf

2 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    50 m
  • Ready In

    1 h
Ashley L-B
Recipe by  Ashley L-B

“Easy to make and great to taste. One of my husband's favorite dishes.”

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Ingredients

Adjust Servings

Original recipe yields 1 loaf

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix ground beef, bread crumbs, bell peppers, onion, egg, 1/3 cup ketchup, 1/4 cup pineapple preserves, 1/4 cup brown sugar, garlic powder, and Worcestershire sauce in a food processor until combined; put into a bread pan.
  3. Bake in preheated oven for 30 minutes.
  4. Stir 1/3 cup ketchup, 1/4 cup pineapple preserves, and 1/4 cup brown sugar together in a bowl; pour over the meatloaf.
  5. Continue baking until no longer pink in the center, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

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Reviews (2)

Rate This Recipe
ChunCook
0

ChunCook

Excellent!It's my new meatloaf recipe!!!

Tricia Barrois
0

Tricia Barrois

On e of the best meatloafs I have ever had! Our family's fave!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 262 cal
  • 13%
  • Fat
  • 7.6 g
  • 12%
  • Carbs
  • 37.8 g
  • 12%
  • Protein
  • 11.6 g
  • 23%
  • Cholesterol
  • 58 mg
  • 19%
  • Sodium
  • 324 mg
  • 13%

Based on a 2,000 calorie diet

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