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Mouthwateringly Tangy Pineapple Meatloaf

Mouthwateringly Tangy Pineapple Meatloaf

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Ashley L-B

Easy to make and great to taste. One of my husband's favorite dishes.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 262 kcal
  • 13%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 37.8g
  • 12%
  • Protein:
  • 11.6 g
  • 23%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 324 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix ground beef, bread crumbs, bell peppers, onion, egg, 1/3 cup ketchup, 1/4 cup pineapple preserves, 1/4 cup brown sugar, garlic powder, and Worcestershire sauce in a food processor until combined; put into a bread pan.
  3. Bake in preheated oven for 30 minutes.
  4. Stir 1/3 cup ketchup, 1/4 cup pineapple preserves, and 1/4 cup brown sugar together in a bowl; pour over the meatloaf.
  5. Continue baking until no longer pink in the center, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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Reviews

Mixit
8
5/6/2014

Very flavorful meatloaf. The pineapple preserves were wonderful in this. If you don't like sweeter style dishes then this is not for you. I've made it twice and left out the brown sugar from the meatloaf itself the second time (not the top glaze though). Was still just fine, so that's one way to cut the sweet if you like. Truly if you try to substitute regular pineapple for the preserves, you'll be missing out. Reminded me of sweet and sour meatballs in a way, but not entirely. I didn't process mine just mixed by hand. Also, I always drain my meatloaves about 30 minutes into the cooking right before I top with the glaze.

ChunCook
0
4/8/2014

Excellent!It's my new meatloaf recipe!!!

Tricia Barrois
0
11/9/2013

On e of the best meatloafs I have ever had! Our family's fave!