Homemade Chili Seasoning Popcorn

Homemade Chili Seasoning Popcorn

2 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
sweetkness
Recipe by  sweetkness

“Popcorn as good as the theater's, with a kick! Salty, spicy and a little smoky. All you need is a large pot or metal bowl. I use a large 2 gallon metal bowl. Omit the chili powders if you don't like it spicy.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat canola oil in a large pot over medium-high heat; add 1 popcorn kernel to the hot oil. The oil is ready when the kernel pops.
  2. Pour popcorn kernels into the hot oil; season with half the popcorn salt. Stir to coat. Cover the pot with a sheet of aluminum foil. Poke about 10 holes into the aluminum foil using a knife. Cook popcorn until all the kernels are popped, 5 to 10 minutes. Remove pot from heat; sprinkle popcorn with remaining popcorn salt, garlic powder, onion powder, cayenne pepper, chipotle chile pepper, and ancho chile pepper. Toss to evenly coat.

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Reviews (2)

Rate This Recipe
Sarah Jo
3

Sarah Jo

I melted a tiny amount of butter (couple tbsps) and added the seasonings to the butter. I also increased the garlic and onion powder. Delicious and most definetly addictive. Next time, I will double the recipe.

sueb
2

sueb

The amount of oil for the popcorn was wonderful! I didn't have that oily feeling as I ate it! The heat of this was noticeable, but not overwhelming! I'll be making this again!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 155 cal
  • 8%
  • Fat
  • 8.2 g
  • 13%
  • Carbs
  • 18.6 g
  • 6%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 292 mg
  • 12%

Based on a 2,000 calorie diet

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