Sauteed Radishes

Sauteed Radishes

22 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
jennifer263
Recipe by  jennifer263

“I had too many radishes in the garden and needed a way to use them besides an addition to salad. These turn really sweet.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat butter in a skillet over low heat; arrange radishes, cut side-down, in the melted butter. Season with salt and black pepper. Cook, stirring occasionally, until radishes are browned and softened, about 10 minutes.

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Reviews (22)

Rate This Recipe
Kerri C.
10

Kerri C.

I substituted olive oil for the butter and added some red onion. I can't believe how good they were! This side dish is a great substitute for fried potatoes for someone on a diet that restricts carbs. This recipe is a keeper!

Deeli
7

Deeli

Yum! For a flavor twist try adding some thyme ...

AnnieM
4

AnnieM

I thought this was amazingly good. Sort of skeptical at first but I'm a convert. Used 1/2 butter and 1/2 Olive oil. Used a bunch of fresh radishes from the grocery store. Cut them in about 1 inch chunks and seasoned with just salt and pepper. Sauteed on med/med high and turned them occasionally as they browned. Not EXACTLY like potatoes but close enough to satisfy that starchy thing. Low carb too. I think the one person who thought this was bitter must have used old radishes. I was very pleasantly surprised at the creamy mild flavor. Definitely a keeper.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 29 cal
  • 1%
  • Fat
  • 2.9 g
  • 4%
  • Carbs
  • 0.8 g
  • < 1%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 126 mg
  • 5%

Based on a 2,000 calorie diet

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