Chocolate Walnut Fudge

Chocolate Walnut Fudge

75
LEEMA 0

"I love fudge and this is the best recipe I have."

Ingredients

2 h servings 121 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 121 kcal
  • 6%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 16.5g
  • 5%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Butter an 8x8 inch dish.
  2. Place butter, chocolate chips and vanilla in a mixing bowl. Set aside.
  3. In a medium saucepan over medium heat, combine sugar, milk and marshmallows. Bring to a boil, stirring frequently. Reduce heat to low and cook 6 minutes more, stirring constantly. Remove from heat.
  4. Pour marshmallow mixture over contents of mixing bowl. Beat entire mixture until it thickens and loses its gloss. Quickly fold in nuts and pour into prepared pan. Refrigerate several hours until firm.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

75
  1. 87 Ratings

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I've made different fudge recipes over the years, and this is a good one. One thing you have to pay attention to is the evaporated milk....ONLY 5 ounces, not the whole can. It sets up quick and ...

I may have stumbled upon the problem some people are having with this recipe. It's the amount of evaporated milk. When a recipe says "one can" I usually just go with what seems to me to be a st...

So yummy! We ate way too much of this! Use a bigger saucepan than you think you'll need, because it just about doubles in size as it cooks and you don't want any boil-over accidents. I lined ...