easy-sausage-rolls

Easy Sausage Rolls

1 Review Add a Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
ERiley
Recipe by  ERiley

“These certainly aren't gourmet, but they are YUMMY!”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in cream cheese.
  3. Unroll crescent dough and separate into individual pieces; spoon 2 to 3 teaspoons sausage mixture onto each piece of dough. Roll dough around filling. Brush each crescent roll with egg white. Arrange crescent rolls on a baking sheet.
  4. Bake in the preheated oven until rolls are lightly browned, about 15 minutes.

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Review (1)

Rate This Recipe
Marsha R.
1

Marsha R.

This recipe is a good one. I add some onion and a few spices to liven it up. You cut the crescent rolls in half to get the 16 servings, I usually use 2 cans because it makes a lot. Originally, I found this recipe on the Pillsbury recipe site but they call them "Donkey Balls". They are good as recipe states but I like to add some spice! This is a good basic recipe!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 232 cal
  • 12%
  • Fat
  • 17 g
  • 26%
  • Carbs
  • 11.6 g
  • 4%
  • Protein
  • 7.1 g
  • 14%
  • Cholesterol
  • 32 mg
  • 11%
  • Sodium
  • 518 mg
  • 21%

Based on a 2,000 calorie diet

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Sausage Crescent Rolls

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Easy Sausage Cheese Balls