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Taco Turkey Wraps

Taco Turkey Wraps

  • Prep

  • Ready In

Bibi

Sour cream, taco seasoning, and shredded Mexican cheese bring south-of-the-border flair to deli turkey in the rapid wraps. The yield will be determined by the number of tortillas you use and the thickness of the slices.

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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 59 kcal
  • 3%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 198 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Mix sour cream, pico de gallo, and taco seasoning in a bowl; spread onto each flour tortilla. Sprinkle Mexican cheese blend over sour cream mixture layer. Top each with turkey. Roll each tortilla around the filling. Wrap each with aluminum foil and refrigerate 8 hours to overnight.
  2. Remove aluminum foil and slice each wrap cross-wise into 3/8-inch slices. Arrange slices on a plate.
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Reviews

Baking Nana
4
5/25/2013

These are really good. I used Chile Tomato Flour tortillas ( more for color than anything else) I used my homemade Pico de Gallo which might have been a little more chunky than store bought which worked great - it was also made with a jalapeno, finely diced. The sour cream base is a great counter to the spice - just a nice blend of flavors. I made some of these with turkey, ham and roast beef. They were all great and they are all gone!

jherbert
3
7/8/2013

This was a huge hit for a weekend at the lake! I made the roll ups and kept them uncut in the fridge in the tin foil. As a snack, I would take out a roll or two, cut it up, and serve. So easy! Everyone asked for the recipe. I even secretly made them healthier with 100 calorie whole wheat tortillas and low fat sour cream and cheese.

wright134
2
1/30/2014

Yummy! I used leftover Thanksgiving turkey. My teenagers loved this!