Baked Corn Casserole for Potlucks

Baked Corn Casserole for Potlucks

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"A baked corn casserole that's great for potluck."

Ingredients

55 m {{adjustedServings}} servings 275 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 1368 mg
  • 55%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir corn, flour, sugar, butter, salt, pimento peppers, eggs, bell pepper, processed cheese, and milk together in a mixing bowl, respectively; pour into a 9x13-inch baking dish.
  3. Bake in preheated oven until the cheese is melted, about 45 minutes.
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Reviews

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  1. 2 Ratings

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I loved this and easy. I had left over grilled corn and so it was some smokiness to this and instead of pimentos I added jalapeƱos......Yum I may want to try out a different cheese to this.....

I didn't change a thing except I cut the recipe in half, (6 servings). I wish I had just gone with the 12 servings. It was that good!