baked-corn-casserole-for-potlucks

Baked Corn Casserole for Potlucks

1 Review Add a Pic
  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
TUBB
Recipe by  TUBB

“Baked corn casserole great for potluck.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir corn, flour, sugar, butter, salt, pimento peppers, eggs, bell pepper, processed cheese, and milk together in a mixing bowl, respectively; pour into a 9x13-inch baking dish.
  3. Bake in preheated oven until the cheese is melted, about 45 minutes.

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Review (1)

Rate This Recipe
bishbarb
0

bishbarb

I loved this and easy. I had left over grilled corn and so it was some smokiness to this and instead of pimentos I added jalapeƱos......Yum I may want to try out a different cheese to this....

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 275 cal
  • 14%
  • Fat
  • 14.2 g
  • 22%
  • Carbs
  • 30 g
  • 10%
  • Protein
  • 10.3 g
  • 21%
  • Cholesterol
  • 126 mg
  • 42%
  • Sodium
  • 1368 mg
  • 55%

Based on a 2,000 calorie diet

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Baked Corn Casserole

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