Simple Cottage Cheese Pancakes

Simple Cottage Cheese Pancakes

7
KaryninPhilly 0

"These are an old favorite of mine. I use small-curd, low-fat cottage cheese. They come out thin and delicate, somewhere between a classic pancake and a crepe. A nice addition to a reduced-carb diet."

Ingredients

1 h 20 m servings 273 cals
Serving size has been adjusted!

Original recipe yields 3 servings

Adjust

Nutrition

  • Calories:
  • 273 kcal
  • 14%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 16.9 g
  • 34%
  • Cholesterol:
  • 221 mg
  • 74%
  • Sodium:
  • 632 mg
  • 25%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Strain cottage cheese in a sieve fitted over a bowl, pressing down occasionally, until cottage cheese has dried out, about 1 hour.
  2. Beat eggs in a medium bowl; add cottage cheese, flour, melted butter, and salt. Mix until just blended.
  3. Heat butter in a frying pan over medium-high heat; drop large spoonfuls of batter into the melted butter. Sprinkle blueberries into batter. Cook until lightly browned, 2 to 3 minutes per side.
  • profile image

Your rating

Cancel
Submit

Reviews

7
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

It tasted great cooked as is without any additions.

The batter was too thick so it didn't spread well in the pan. They were thicker than I expected. I only had large curd cottage cheese, and that wasn't the best thing to use. Next time I will add...

I made this gluten free did everything the recipe called for just changed the flour to gluten free and I didn't drain the cottage cheese either they turned out awesome also made blackberry jam h...

I didn't want to wait 1 hr to dry out cottage cheese so I did what I do when a recipe calls for dried out spinach. I placed it in a hand towel and twisted until all excess moisture is gone! Scra...

These pancakes are very tasty!!

Yes, I would make again! Next time I would add 1/2 t vanilla, 1/2 t baking powder. Thank you for great recipe!

These are very tender and I think the blueberries made a big difference. They are a little eggy compared to a crepe or pancake. Overall these were well received.