Simple Cottage Cheese Pancakes

Simple Cottage Cheese Pancakes

3 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    1 h 20 m
KaryninPhilly
Recipe by  KaryninPhilly

“These are an old favorite of mine. I use small-curd, low-fat cottage cheese. They come out thin and delicate, somewhere between a classic pancake and a crepe. A nice addition to a reduced-carb diet.”

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Ingredients

Adjust Servings

Original recipe yields 3 servings

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Directions

  1. Strain cottage cheese in a sieve fitted over a bowl, pressing down occasionally, until cottage cheese has dried out, about 1 hour.
  2. Beat eggs in a medium bowl; add cottage cheese, flour, melted butter, and salt. Mix until just blended.
  3. Heat butter in a frying pan over medium-high heat; drop large spoonfuls of batter into the melted butter. Sprinkle blueberries into batter. Cook until lightly browned, 2 to 3 minutes per side.

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Reviews (3)

Rate This Recipe
Warren
4

Warren

It tasted great cooked as is without any additions.

UTMomof5
3

UTMomof5

The batter was too thick so it didn't spread well in the pan. They were thicker than I expected. I only had large curd cottage cheese, and that wasn't the best thing to use. Next time I will add use small curd and see if it spreads better, and I will add some cinnamon and vanilla next time. This is a great recipe though if you are watching your carb intake.

Baking Nana
1

Baking Nana

These are very tender and I think the blueberries made a big difference. They are a little eggy compared to a crepe or pancake. Overall these were well received.

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Nutrition

Amount Per Serving (3 total)

  • Calories
  • 273 cal
  • 14%
  • Fat
  • 17.5 g
  • 27%
  • Carbs
  • 12.1 g
  • 4%
  • Protein
  • 16.9 g
  • 34%
  • Cholesterol
  • 247 mg
  • 82%
  • Sodium
  • 632 mg
  • 25%

Based on a 2,000 calorie diet

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Cinnamon-Peach Cottage Cheese Pancakes

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